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Fundamentals in food service operations
Material type:
TextPublication details: Manila: Rex Book Store; 2022Edition: 1st edDescription: v, 222 pages: ills.; 25 cmISBN: - 9786210434392
- COL TX 943 .Y25 2022
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
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NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 943 .Y25 2022 (Browse shelf(Opens below)) | Available | NUEAS000003391 |
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| COL TX 913 .M32 2019 Legal aspects in tourism and hospitality | COL TX 913 .M32 2019 Legal aspects in tourism and hospitality | COL TX 913 .T67 .C11 2020 Legal aspects in tourism and hospitality | COL TX 943 .Y25 2022 Fundamentals in food service operations | REF G 153.4 .L67 2024 Best in travel 2025: the best destinations, journeys and experiences for the year ahead | SHS GV 1851 .C35 2017 Attractions and theme parks operations with ecotourism |
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