Fundamentals in food service operations (Record no. 6452)

MARC details
000 -LEADER
fixed length control field 00506nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUEO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250818142417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250730b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786210434392
040 ## - CATALOGING SOURCE
Transcribing agency NUEO
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number COL TX 943 .Y25 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yao, Claire Ann M.
245 ## - TITLE STATEMENT
Title Fundamentals in food service operations
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Rex Book Store;
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent v, 222 pages:
Other physical details ills.;
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     NU East Ortigas NU East Ortigas BS Tourism Management 07/16/2025 Purchased 430.00   COL TX 943 .Y25 2022 NUEAS000003391 07/30/2025 07/30/2025 Books

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