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Fundamentals in food service operations

Yao, Claire Ann M.

Fundamentals in food service operations - 1st ed. - Manila: Rex Book Store; 2022 - v, 222 pages: ills.; 25 cm.

ISBN: 9786210434392

Subjects--Topical Terms:
Food service

LC Class. No.: COL TX 943 .Y25 2022

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