Fundamentals in food service operations

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Material type: Text

TextPublication details: Manila: Rex Book Store; 2022Edition: 1st edDescription: v, 222 pages: ills.; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books	NU East Ortigas BS Tourism Management	NU East Ortigas	COL TX 943 .Y25 2022 (Browse shelf(Opens below))		Available		NUEAS000003391

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