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1.
Cost control in hospitality industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Mindshapers Co. Inc., 2020
Availability: Items available for loan: NU East Ortigas (2)Collection, call number: COL TX 911.3 .F11 2020, ...

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2.
Food and beverage services NC II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Magallanes Publishing 2020
Availability: Items available for loan: NU East Ortigas (1).

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3.
Persons deprived of liberty: a guide to food safety and cookery for better food service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Wiseman's Books Trad. Inc. 2021
Availability: Items available for loan: NU East Ortigas (1)Collection, call number: COL HV 8766 .Sa55 2021.

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4.
Cost and materials management in the food service industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Skills Development and Management Services, Inc., 2016
Availability: Items available for loan: NU East Ortigas (1)Collection, call number: COL TX 911.3 .C65 .R64 2016.

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5.
Fundamentals in food service operations by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Rex Book Store; 2022
Availability: Items available for loan: NU East Ortigas (1)Collection, call number: COL TX 943 .Y25 2022.

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