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Risk management with HACCP as applied to safety and sanitation
Material type:
TextPublication details: Edric Publishing, 2022 Manila:Description: 129 pages: 25 cmISBN: - 9786218179073
- COL TP 272.6 .Y48 2022
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
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NU East Ortigas BS Tourism Management | NU East Ortigas | COL TP 272.6 .Y48 2022 (Browse shelf(Opens below)) | Available | NUEAS000000358 |
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| COL PL 539 .B62 2019 Nihongo for hospitality and travelers guide | COL PL 913 .M33 2017 Practical Korean: speak Korean quickly and effortlessly | COL PL 937 .E5 .P37 2016 Periplus pocket Korean dictionary | COL TP 272.6 .Y48 2022 Risk management with HACCP as applied to safety and sanitation | COL TX 652.95 .Et85 2021 Gastronomic cuisine | COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality | COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality |
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