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Risk management with HACCP as applied to safety and sanitation

Yeung, Mylene A.

Risk management with HACCP as applied to safety and sanitation - Manila: Edric Publishing, 2022 - 129 pages: 25 cm.

ISBN: 9786218179073

Subjects--Topical Terms:
Tourism -- Management
Food industry and trade--Sanitation
Food handling

LC Class. No.: COL TP 272.6 .Y48 2022

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