Cost control in hospitality industry

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Material type: Text

TextPublication details: Mindshapers Co. Inc., 2020 Manila:Description: xii, 234 pages: 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books	NU East Ortigas BS Tourism Management	NU East Ortigas	COL TX 911.3 .F11 2020 (Browse shelf(Opens below))		Available		NUEAS000000170
Books	NU East Ortigas BS Tourism Management	NU East Ortigas	COL TX 911.3 .F11 2020 (Browse shelf(Opens below))		Available		NUEAS000000639

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Previous	COL TX 911.3 .C81 2021 Ergonomics and facilities planning for the hospitality industry	COL TX 911.3 .D21 2022 Supply chain management in the hospitality industry	COL TX 911.3 .F11 2020 Cost control in hospitality industry	COL TX 911.3 .F11 2020 Cost control in hospitality industry	COL TX 911.3 .J37 2024 Data analytics in tourism and hospitality management	COL TX 911.3 .M21 2021 Strategic management in tourism and hospitality with total quality management	COL TX 911.3 .M21 2022 Operations management in hospitality industry	Next

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