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Cost control in hospitality industry

Fababaer, Louie

Cost control in hospitality industry - Manila: Mindshapers Co. Inc., 2020 - xii, 234 pages: 25 cm.

ISBN: 9786214062898

Subjects--Topical Terms:
Food service -- Cost control
Restaurants -- Cost control
Hotels -- Cost control

LC Class. No.: COL TX 911.3 .F11 2020

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