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Fundamentals of accounting and inventory management in hospitality and tourism business

Bajao, Grayfield T.

Fundamentals of accounting and inventory management in hospitality and tourism business - Manila: Wiseman's Books Trad. Inc. ; 2021 - 319 pages: 25 cm.

ISBN: 9786214181889

Subjects--Topical Terms:
Hospitality industry -- Accounting
Tourism -- Accounting

LC Class. No.: COL HF 5686 .H75 .B16 2021

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