| 000 | 00617nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUEO | ||
| 005 | 20251216160844.0 | ||
| 008 | 240420s9999 xx 000 0 und d | ||
| 020 | _a9786214181889 | ||
| 040 | _cNUEO | ||
| 050 | _aCOL HF 5686 .H75 .B16 2021 | ||
| 100 | _aBajao, Grayfield T. | ||
| 245 | 0 | _aFundamentals of accounting and inventory management in hospitality and tourism business | |
| 260 |
_bWiseman's Books Trad. Inc. ; _c2021 _aManila: |
||
| 300 |
_a319 pages: _c25 cm. |
||
| 365 | _b725 | ||
| 650 | _aHospitality industry -- Accounting | ||
| 650 | _aTourism -- Accounting | ||
| 942 |
_cBK _2lcc _n0 |
||
| 999 |
_c6587 _d6587 |
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