| 000 | 00506nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | NUEO | ||
| 005 | 20250818142417.0 | ||
| 008 | 250730b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9786210434392 | ||
| 040 | _cNUEO | ||
| 050 | _aCOL TX 943 .Y25 2022 | ||
| 100 | _aYao, Claire Ann M. | ||
| 245 | _aFundamentals in food service operations | ||
| 250 | _a1st ed. | ||
| 260 |
_aManila: _bRex Book Store; _c2022 |
||
| 300 |
_av, 222 pages: _bills.; _c25 cm. |
||
| 650 | _a Food service | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c6452 _d6452 |
||