| 000 | 00559nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUEO | ||
| 005 | 20250917135832.0 | ||
| 008 | 240420s9999 xx 000 0 und d | ||
| 020 | _a9786218179790 | ||
| 040 | _cNUEO | ||
| 050 | _aCOL TX 631 .Et85 2021 | ||
| 100 | _aEtrata, Richard M. | ||
| 245 | 0 | _aGastronomic tourism | |
| 260 |
_bEdric Publishing, _c2021 _aManila: |
||
| 300 |
_a78 pages: _c25 cm. |
||
| 365 | _b803.7 | ||
| 650 | _aFood tourism | ||
| 650 | _aCulture and tourism | ||
| 700 | _aVisconde, Angelie Marie L. (author) | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c3871 _d3871 |
||