| 000 | 00605nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUEO | ||
| 005 | 20250917162937.0 | ||
| 008 | 240420s9999 xx 000 0 und d | ||
| 020 | _a9786218179073 | ||
| 040 | _cNUEO | ||
| 050 | _aCOL TP 272.6 .Y48 2022 | ||
| 100 | _aYeung, Mylene A. | ||
| 245 | 0 | _aRisk management with HACCP as applied to safety and sanitation | |
| 260 |
_bEdric Publishing, _c2022 _aManila: |
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| 300 |
_a129 pages: _c25 cm. |
||
| 365 | _b460.75 | ||
| 650 | _aTourism -- Management | ||
| 650 | _aFood industry and trade--Sanitation | ||
| 650 | _aFood handling | ||
| 942 |
_cBK _2lcc |
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| 999 |
_c3481 _d3481 |
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