000
00317nam a2200133Ia 4500
008
240420s9999 xx 000 0 und d
040
_c
NUEO
100
_a
Baliste, Bryan D
245
0
_a
Fundamentals In Food Service Operations
260
_b
Edric Publishing
_c
2022
300
_a
105
365
_b
460.75
942
_c
BK
999
_c
3437
_d
3437