| 000 | 00683nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NUEO | ||
| 005 | 20250917143148.0 | ||
| 008 | 240420s9999 xx 000 0 und d | ||
| 020 | _a9786218179547 | ||
| 040 | _cNUEO | ||
| 050 | _aCOL TX 911.3 .M21 2021 | ||
| 100 | _aMagpantay, Don M. | ||
| 245 | 0 | _aStrategic management in tourism and hospitality with total quality management | |
| 260 |
_bEdric Publishing, _c2021 _aManila: |
||
| 300 |
_a124 pages: _c25 cm. |
||
| 365 | _b508.25 | ||
| 650 | _a Hospitality industry -- Management | ||
| 650 | _aEntrepreneurship | ||
| 700 | _aMatias, Augusto R. (author) | ||
| 700 | _aVizconde, Angelie Marie L. (author) | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c3428 _d3428 |
||