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|---|---|---|---|
| 003 | NUEO | ||
| 005 | 20250913082311.0 | ||
| 008 | 240420s9999 xx 000 0 und d | ||
| 020 | _a9786214181919 | ||
| 040 | _cNUEO | ||
| 050 | _aCOL TX 911.3 .M27 .B16 2021 | ||
| 100 | _aBajao, Grayfield T. | ||
| 245 | 0 | _aOperations management in hospitality and tourism business | |
| 250 | _a2021 ed. | ||
| 260 |
_bWiseman's Books Trad. Inc., _c2021 _aQuezon City : |
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| 300 |
_ax, 207 pages: _c25 cm. |
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| 365 | _b725 | ||
| 650 | _a Hospitality industry -- Management | ||
| 650 | _aEntrepreneurship | ||
| 700 | _aOsorno, Rene D. (author) | ||
| 700 | _aDevero, Nemesia W. (author) | ||
| 942 |
_cBK _2lcc |
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| 999 |
_c3247 _d3247 |
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