Persons deprived of liberty: a guide to food safety and cookery for better food service
Material type:
TextPublication details: Wiseman's Books Trad. Inc. 2021 Quezon City :Description: xii, 212 pages : ills. ; 25 cmISBN: - 9786214181940
- COL HV 8766 .Sa55 2021
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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NU East Ortigas General Education | NU East Ortigas | COL HV 8766 .Sa55 2021 (Browse shelf(Opens below)) | Available | NUEAS000000560 |
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