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Persons deprived of liberty: a guide to food safety and cookery for better food service

By: Material type: TextTextPublication details: Wiseman's Books Trad. Inc. 2021 Quezon City :Description: xii, 212 pages : ills. ; 25 cmISBN:
  • 9786214181940
Subject(s): LOC classification:
  • COL HV 8766 .Sa55 2021
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Books Books NU East Ortigas General Education NU East Ortigas COL HV 8766 .Sa55 2021 (Browse shelf(Opens below)) Available NUEAS000000560

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