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	1.	Strategic management in tourism and hospitality with total quality management by Magpantay, Don M Matias, Augusto R. (author) Vizconde, Angelie Marie L. (author) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Edric Publishing, 2021 Availability: Items available for loan: NU East Ortigas (1)Collection, call number: COL TX 911.3 .M21 2021. Place hold Add to cart (remove)
	2.	Front desk operation by Paraiso, Mark Angelo Q Vizconde, Angelie Marie L. (author) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Edric Publishing House; 2022 Availability: Items available for loan: NU East Ortigas (1)Collection, call number: COL TX 911.3 .P75 2022 . Place hold Add to cart (remove)
	3.	Gastronomic cuisine by Etrata, Richard M Vizconde, Angelie Marie L. (author) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Edric Publishing House;; 2021 Availability: Items available for loan: NU East Ortigas (1)Collection, call number: COL TX 652.95 .Et85 2021. Place hold Add to cart (remove)

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