Bajao, Grayfield T. <br/><br/>
Fundamentals of accounting and inventory management in hospitality and tourism business 

 - Manila:  Wiseman's Books Trad. Inc. ;  2021 
 - 319 pages:  25 cm. 
<br/><br/><label>ISBN: </label>9786214181889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Accounting<br/>Tourism -- Accounting
<br/><br/><label>LC Class. No.: </label>COL HF 5686 .H75 .B16 2021