Yao, Claire Ann M. <br/><br/>
Fundamentals in food service operations 

 - 1st ed. 
 - Manila:  Rex Book Store;  2022 
 - v, 222 pages:  ills.;  25 cm. 
<br/><br/><label>ISBN: </label>9786210434392 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service 
<br/><br/><label>LC Class. No.: </label>COL TX 943 .Y25 2022