Etrata, Richard M.  <br/><br/>
Gastronomic cuisine  

 - Manila:  Edric Publishing House;;  2021 
 - 78 pages  25 cm. 
<br/><br/><label>ISBN: </label>9786218179790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular gastronomy -- Popular works<br/>Food -- Experiments -- Popular works<br/>Cooking / Methods / General
<br/><br/><label>LC Class. No.: </label>COL TX 652.95 .Et85 2021