Yeung, Mylene A. <br/><br/>
Risk management with HACCP as applied to safety and sanitation 

 - Manila:  Edric Publishing,  2022 
 - 129 pages:  25 cm. 
<br/><br/><label>ISBN: </label>9786218179073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism -- Management<br/>Food industry and trade--Sanitation<br/>Food handling
<br/><br/><label>LC Class. No.: </label>COL TP 272.6 .Y48 2022