Fababaer, Louie <br/><br/>
Cost control in hospitality industry 

 - Manila:  Mindshapers Co. Inc.,  2020 
 - xii, 234 pages:  25 cm. 
<br/><br/><label>ISBN: </label>9786214062898 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service -- Cost control <br/>Restaurants -- Cost control<br/>Hotels -- Cost control 
<br/><br/><label>LC Class. No.: </label>COL TX 911.3 .F11 2020