Nutrition for foodservice…
Material type:
TextPublication details: John Wiley & Sons 2014Edition: 8th edDescription: 454
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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NU East Ortigas | NU East Ortigas | Available | NUEAS000002632 |
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