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Gastronomic tourism
Material type:
TextPublication details: Edric Publishing, 2021 Manila:Description: 78 pages: 25 cmISBN: - 9786218179790
- COL TX 631 .Et85 2021
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
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NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 631 .Et85 2021 (Browse shelf(Opens below)) | Available | NUEAS000000748 |
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| COL TX 911.3 Ar33 2022 Rooms division cost control | COL TX 911.5 .C81 2021 Research in tourism | COL TX 950.7 .R63 2021 Bar and beverage service with mixology | COL TX 631 .Et85 2021 Gastronomic tourism | COL TX 911 .B21 2022 Practicum manual: college of hospitality and tourism management | COL TX 911 .P62 2006 Introduction to the hospitality industry | COL TX 913 .B29 2022 Legal aspects in tourism and hospitality |
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