Persons deprived of liberty: a guide to food safety and cookery for better food service

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Material type: Text

TextPublication details: Wiseman's Books Trad. Inc. 2021 Quezon City :Description: xii, 212 pages : ills. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books	NU East Ortigas General Education	NU East Ortigas	COL HV 8766 .Sa55 2021 (Browse shelf(Opens below))		Available		NUEAS000000560

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Previous	COL HF 5381 .M27 2023 Professional development: a guide to career success	COL HM 586 .B35 2009 Our social world: introduction to sociology	COL HM 586 .M16 2004 Society: the basics	COL HV 8766 .Sa55 2021 Persons deprived of liberty: a guide to food safety and cookery for better food service	COL LB 2343.3 .El43 2018 Becoming a master student	COL LB 2351.2 .K28 2016 Earning admission: real strategies for getting into highly selective colleges	COL LB 2353.57 .M37 2012 SAT demystified hard stuff made easy	Next

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