Quality service management in tourism and hospitality

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Material type: Text

TextPublication details: Edric Publishing, 2022 Manila:Description: 91 pages: 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books	NU East Ortigas BS Tourism Management	NU East Ortigas	COL TX 911.3 .Ar33 2022 (Browse shelf(Opens below))		Available		NUEAS000000362

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Previous	COL TP 272.6 .Y48 2022 Risk management with HACCP as applied to safety and sanitation	COL TX 652.95 .Et85 2021 Gastronomic cuisine	COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality	COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality	COL TX 911.3 .B18 2022 Fundamentals in lodging operations	COL TX 911.3 .B18 2022 Fundamentals in lodging operations	COL TX 911.3 .B19 2021 Quality service management in tourism and hospitality	Next

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