Fundamentals in lodging operations
Material type:
TextPublication details: Edric Publishing, 2022 Manila:Edition: 2nd edDescription: 115 pages: 25 cmISBN: - 9786210143
- COL TX 911.3 .B18 2022
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 911.3 .B18 2022 (Browse shelf(Opens below)) | Available | NUEAS000000315 | |||
|
Books
|
NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 911.3 .B18 2022 (Browse shelf(Opens below)) | Available | NUEAS000000746 |
Browsing NU East Ortigas shelves, Shelving location: BS Tourism Management Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available | No cover image available |
|
||
| COL TX 652.95 .Et85 2021 Gastronomic cuisine | COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality | COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality | COL TX 911.3 .B18 2022 Fundamentals in lodging operations | COL TX 911.3 .B18 2022 Fundamentals in lodging operations | COL TX 911.3 .B19 2021 Quality service management in tourism and hospitality | COL TX 911.3 .C65 .R64 2016 Cost and materials management in the food service industry |
There are no comments on this title.
Log in to your account to post a comment.
