Quality service management in tourism and hospitality
Material type:
TextPublication details: Rex Book Store, 2020 Manila:Description: vi, 165 pages: 25 cmISBN: - 9786210403794
- COL TX 911.3 .C81 2020
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
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NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 911.3 .C81 2020 (Browse shelf(Opens below)) | Available | NUEAS000000247 | |||
Books
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NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 911.3 .C81 2020 (Browse shelf(Opens below)) | Available | NUEAS000002935 |
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| COL TX 911.3 .B19 2021 Quality service management in tourism and hospitality | COL TX 911.3 .C65 .R64 2016 Cost and materials management in the food service industry | COL TX 911.3 .C81 2020 Quality service management in tourism and hospitality | COL TX 911.3 .C81 2020 Quality service management in tourism and hospitality | COL TX 911.3 .C81 2021 Ergonomics and facilities planning for the hospitality industry | COL TX 911.3 .C81 2021 Ergonomics and facilities planning for the hospitality industry | COL TX 911.3 .D21 2022 Supply chain management in the hospitality industry |
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