Quality service management in tourism and hospitality
Material type:
TextPublication details: Mindshapers Co. Inc., 2021 Manila:Edition: 1st edDescription: viii, 141 pages: 23 cmSubject(s): LOC classification: - COL TX 911.3 .B19 2021
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NU East Ortigas BS Tourism Management | NU East Ortigas | COL TX 911.3 .B19 2021 (Browse shelf(Opens below)) | Available | NUEAS000000192 |
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| COL TX 911.3 .Ar33 2022 Quality service management in tourism and hospitality | COL TX 911.3 .B18 2022 Fundamentals in lodging operations | COL TX 911.3 .B18 2022 Fundamentals in lodging operations | COL TX 911.3 .B19 2021 Quality service management in tourism and hospitality | COL TX 911.3 .C65 .R64 2016 Cost and materials management in the food service industry | COL TX 911.3 .C81 2020 Quality service management in tourism and hospitality | COL TX 911.3 .C81 2020 Quality service management in tourism and hospitality |
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