Normal view MARC view ISBD view

Cost and materials management in the food service industry

Roldan, Amelia S.

Cost and materials management in the food service industry - Manila : Skills Development and Management Services, Inc., 2016 - 197 pages: 25 cm.

ISBN: 9789719213796

Subjects--Topical Terms:
Food service -- Philippines -- Cost control
Food service management -- Philippines

LC Class. No.: COL TX 911.3 .C65 .R64 2016

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)