Normal view MARC view ISBD view

Fundamentals In Food Service Operations

Yao, Claire Ann M.

Fundamentals In Food Service Operations - Rex Book Store 2022 - 222

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© 2024 NU LRC EAST ORTIGAS. All rights reserved. Privacy Policy I Powered by: KOHA